Ingredients:

  • 2gm 22% THC dry leaf cannabis

  • 1 cup MCT Oil

  • Air fryer

  • Slow cooker

Instructions

  • Finely grind flower and place in a ceramic dish/jar

  • Decarboxylate 30 minutes @ 110℃

  • Add oil to the jar of dried flower and place in the slowcooker

  • Infuse 2 hours @ High in 1.5L slowcooker pot

  • Stir at 2 hours, and put on warm for another 2 hours

  • Filter oil through 25 micron mesh, use rubber glove to squeeze oil from the plant material into a small glass jar.

Dosing with .25 cup recipe

Dosage Level High Strong effect, recommended only for experienced users. Risk of side effects. 0-5 mg: Mild 5-10 mg: Standard 10-20 mg: Normal 20-50 mg: High 50+ mg: Experienced 23 mg Total THC 2970 mg THC per serving 23 mg Servings 32 THC per tablespoon 186 mg per 15ml THC per cup 2970 mg per 240mi

Dosing with 1 cup recipe